Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for guests to explore the depths. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse culture of Los Angeles. Cavatelli, carnitas and various other cuisines can be found within a menu. It is an ever shifting taste. All of her meals she draws a picture which is distinctive and expresses an ache for the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American tradition. The restaurant was greeted with the warmest welcome. The interpretation that Lofaso has given to old-school Italian is hailed as one of the top eateries for Italian cuisine in Los Angeles. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. The patrons call it authentic and satisfying. Lofaso learned from culinary giants who employed sophisticated methods. She was not afraid to take huge chances to honor her own instincts. She worked closely with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home at Black Market. Lofaso could achieve her dream of creativity by working with her. Black Market does not have a single direction, that's the intention. A course might begin with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings, and then a series of meatballs. Antonia's vibrant flavors are the basis of these daring combinations. Lofaso in her entire professional career, has evaluated her performance by the degree to which she understands her viewers. Also, she stays authentic to her personality. Apart from her memorable performances on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. Today she remains a standout on screen, as a CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious Recipes, in 2012, along with Penguin. It also told the story of her challenges while she studied at her school, the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso states that her love to cook is the main factor behind her success. She continues to be in the know by keeping a close eye on trends and fashion. Chefletics transforms the way chefs dress by combining style and function. Lofaso believes in remaining true to your values and your goals. To accomplish this, she's created Antonia Lofaso Catering. The new company will offer a personalized experience for clients.